It would be a pity to come to Hue without enjoying this ‘noodles with cough’

Besides the famous Hue beef noodle soup, the ancient capital also has turmeric vermicelli – a unique culinary creation. Although it is just a simple and rustic dish, turmeric vermicelli has a unique and strange flavor that not only conquers the people here but also attracts visitors.

It would be a pity to come to Hue without enjoying this

Turmeric vermicelli – a special dish of the dreamy Hue country. (Photo: abbynguyen_5212)

Turmeric vermicelli is also known as vermicelli stir-fried with turmeric, listening to this, many people probably partly imagine the main ingredients of this dish. A good bowl of turmeric vermicelli must meet three basic criteria: flexible vermicelli, fragrant turmeric and delicious heart. Although the ingredients may sound simple, achieving quality requires careful selection of ingredients.

It would be a pity to come to Hue without enjoying this

To make a delicious bowl of turmeric vermicelli, the work of choosing and preliminarily processing ingredients is very important. (Photo: abbynguyen_5212)

The main ingredient – turmeric must choose fresh bulbs to achieve a moderate smoothness. Turmeric after being peeled, soaked in water will be pounded with a mortar once, the finished turmeric product must not be too big or too small to ensure that it retains its inherent flavor and color.

An equally important ingredient is the pig’s intestines must also be thoroughly cleaned, cut into bite-sized pieces, then sauteed with non-aromatic onions.

It would be a pity to come to Hue without enjoying this

Turmeric vermicelli with 3 main ingredients are vermicelli, turmeric and pork intestine. (Photo: Quynhnhu_1107)

To have a complete bowl of turmeric vermicelli to diners, the seller will pick up a squeeze of vermicelli, add a piece of fragrant fried pork belly, a spoon of turmeric and a pinch of vegetables. Just that much is enough to have a bowl of delicious turmeric noodles that is enough to stimulate the diners’ salivary glands to work at full capacity.

It is a pity to come to Hue without enjoying this 'vermicelli with cough' - Photo 4.

The bowl of turmeric vermicelli is attractive right from the look. (Photo: Nhinhoi_)

The attractive bright yellow color of turmeric right from the look has created an extremely attractive feeling. Picking up a chopstick of vermicelli and putting it in the mouth, diners will immediately feel the strong aroma of fresh turmeric wafting into their noses, followed by the feeling of the softness of the vermicelli and the fatness of the pork belly, mixed with a little spicy taste. of cilantro and chili.

It would be a pity to come to Hue without enjoying this 'noodles with cough' - Photo 5.

The yellow color from turmeric enhances the appearance of the dish. (Photo: caoduongtamlinh)

Not only beautiful and delicious, but turmeric vermicelli is also said to be good for health, especially used by the ancients as a treatment for cough.

Ordinary food that often appeared in sidewalk vendors, the food against hunger in the late afternoons of the people of this ancient capital can now be enjoyed in many places outside of Hue. However, to enjoy a delicious bowl of turmeric vermicelli, you must definitely visit the noodle shops in Hue once.

It would be a pity to come to Hue without enjoying this 'noodles with cough' - Photo 6.

If you have the opportunity to come to Hue, do not forget to reward yourself with a bowl of turmeric vermicelli to feel more about the exquisite cuisine of the ancient capital. (Photo: caoduongtamlinh)

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