Beef, a kind of meat that is no stranger to being sold, is extremely popular in all markets, large and small supermarkets, so it’s obviously easy to buy, right?
However, there is still a portion of beef that is listed as “rare goods”, which you have to get up early to go to the market, or order in advance with the seller to get it, these are the pieces of beef like this.
U hoa beef, the most delicious meat that consumers still buy but don’t have because the quantity is very small. Video source: heineken5597.
For those who do not know, this is a bovine tumour (also known as a cow hunchback), which is the raised part of the back near the cow’s neck, usually only found in cows belonging to the group of cows. The beef udder has an even pattern of fat, the meat is soft due to the low movement position of the cow.
Just cooking at the right level will give the dish a unique soft crunch without being chewy. In particular, the fat in this part of beef, if processed in contact with fire, will create an extremely attractive aroma. Both meat and fat combine to create an extremely attractive dish.
However, the meat of beef flowers usually has a relatively small volume in the body of an adult cow (only 2-4kg of meat) has a particularly delicious quality, so it is not easy to buy it. simple.
U Hoa Bo has an even pattern of fat veins, the meat is soft because it is located in a position of little movement of the cow, when cooked properly, the meat also has a unique crispness. Illustration.
On the online market, the price of beef u flower is very diverse. With our beef, the price is 330k/kg. U-flowers of foreign cows range from 250 to 350,000 VND/kg, those of Australian cows range from 180 to 275,000 VND/kg. In particular, there are flowers of specialty beef in Gia Lai – Central Highlands that have been marinated and sold for 520,000 VND/kg.
Our beef u meat costs 330k/kg. Screenshots.
Beef u beef, also known as imported beef humpback, costs 171k/kg. Screenshots.
For American beef humpback, the selling price is 345k/kg. Screenshots.
Pre-marinated beef flowers of specialty beef in Gia Lai – Central Highlands are sold for 520,000 VND/kg. Screenshots.
Phuong Trang (housewife in Cau Giay, Hanoi) shared: “Connoisseurs often buy imported beef instead of tamarind, because imported beef has softer and more fragrant meat. U beef when cooked properly will be very soft and sweeter than other meat. However, not all cows have this delicious meat, too young or too old the meat is not good. U hoa that is too lean without fat is also not delicious. If used for grilling, you can buy more cabbage, onions, Da Lat green peppers, cinnamon and coriander leaves, seasoned with salt and pepper. And cooking beef noodle soup with u Hoa is the best“.