Tofu porridge – a rustic dish associated with memories of Hanoi causes unrelenting concerns

Hanoi cuisine is famous for many delicate dishes and long-standing restaurants, not just a meal but also bringing with it the value of unforgettable memories. Tofu porridge is one such dish.

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Tofu porridge is associated with the memories of many Hanoians. (Photo: ngoafood_)

This simple, idyllic gift does not have expensive ingredients or elaborate recipes, but it makes the people of Ha Thanh lingering forever. Because in addition to the deliciousness and freshness, bean porridge is also a part of the childhood of many people who used to live in the land of history.

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Attractive bowl of bean porridge with accompanying ingredients. (Photo: ngoafood_)

A simple dish with porridge made from green beans or black beans and fragrant sticky rice. Served with porridge are pieces of fried tofu soaked in onions and a few salted eggplants, some places also add cauliflower, salted eggs.

With only so many rustic ingredients, but through the skillful processing and combination of the chef, the delicious bowls of hot bean porridge just captivate diners.

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The original dish consisted of only a few main ingredients: rice, green or black beans, tofu and salted eggplant. (Photo: phuonganh.uni)

It sounds so simple, but it takes a lot of effort to make the right bean porridge. The cook needs to watch the time to simmer the porridge so that the rice blooms evenly, while the green beans and black beans are cooked just right, soft enough but not crushed, this helps diners to enjoy can still enjoy know the characteristics of each material.

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Dip raw sliced ​​green onions in fish sauce and dip them in crispy fried beans to absorb the flavor. (Photo: phuonganh.uni)

Fried beans in a pan filled with oil, when they are golden, take them out and immediately dip them into a bowl of fish sauce mixed with sugar and chopped fresh onions. The standard pieces of beans have a crispy outer shell, but the inside is still soft and smooth.

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Later, the dish was further modified with salted eggs, cala tenderloin. (Photo: fuongsfood)

Finally, an indispensable important ingredient is salted eggplant. Crispy, salty and crunchy compressed eggplants are one of the three factors that contribute to the unique and unmistakable taste of eggplant porridge.

Not only is the dish scored with rustic and healthy ingredients, but the dish also has an eye-catching appearance with a combination of the colors of beans and eggplant. The porridge bowls have the natural light yellow color of green beans or dark red from black beans, highlighted by delicious round slices of fried beans and eggplant.

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The bowls of eggplant porridge have an attractive appearance that is not inferior to any delicious dishes in Hanoi. (Photo: zoishungry)

Sipping each spoon of porridge, diners will taste the flesh of the beans mixed with the rich and fragrant tofu, which is extremely pleasant, biting into the crispy and salty eggplant, the taste of the porridge is even more steaming. multiple lead.

There is no need to place on lavish tables and chairs or high-floor restaurants, bean porridge with a rustic but very harmony has conquered diners, not only with the people of Hanoi but also with tourists from far away.

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The cool taste of bean porridge will forever remain in the memory of both Hanoians and tourists who have had the opportunity to enjoy this dish. (Photo: gdbaby1881988)

If Hanoians come to bean curd porridge to remember a nostalgic past, visitors will have the opportunity to discover a culinary feature imbued with the capital’s identity that cannot be found in high-class restaurants. That is also the reason that the simple bean porridge dish still goes with the years and retains a certain position in the culinary map of Hanoi.

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