Snow-brewed Wagyu beef – The quintessence of Japanese cuisine
Surely today, we have all heard a lot of information about Wagyu beef – the pride of the Japanese. A type of cow that lives in isolation in the fertile highlands, thereby keeping its purity and absorbing all the quintessence of the local heaven and earth.
After 30 – 33 months, healthy, castrated male Wagyu cows are eligible for meat. Not only that, Wagyu beef contains high nutritional content, gradually becoming the most expensive dish in the world and sought after by the elite.
With the desire to reach out to the world, Niigata (Japan) artisans have taken the unique method of preserving meat in the cold outdoor to incubate cows in the snow, which has been handed down for 200 years.
Going through a snow aging process and strict requirements, the meat will have 2.5 times more tenderness, 3 times more meat sweetness. The amount of cholesterol reduces up to 70%, extremely suitable for diners who love beef and are always aiming for a healthy lifestyle and eating method.
USSINA Aging Beef & Bar is proud to be a restaurant serving the best of snow-brewed Wagyu beef – The quintessence of Japanese cuisine.
Dine at a Japanese restaurant above the clouds
Located at the “million dollar” location on the 77th floor of the green building in Vietnam – Landmark 81, USSINA Aging Beef & Bar is one of the restaurants that offers a high-class Japanese dining experience with “a space in the clouds”. , enjoy the panoramic view of magnificent Saigon.
Zooming out into the distance, from the vast Saigon River, the boulevards or skyscrapers all shrink, forming a colorful city picture.
The seating position is very delicately arranged by the restaurant with giant glass walls, so wherever you sit, you will have a full dinner with relatives and family.
Set menu “Summer Sea, Sun & Sky” special to celebrate the new year
3 years have passed, it is not a long but not a short way for USSINA – Aging Beef & Bar to bring culinary quintessence from the Niigata region of the land of cherry blossoms to Vietnamese people.
Despite being significantly affected by the Covid-19 pandemic, USSINA always tries to preserve the unique flavors of Wagyu beef. In particular, Wagyu beef fibers are used cold-brewing techniques in the snow handed down for more than 200 years.
Set menu “Summer Sea, Sun & Sky” – the endless summer of USSINA’s 3rd anniversary – Aging Beef & Bar
The set menu “Summer Sea, Sun & Sky” is released this summer, and is also a special set menu that USSINA wants to send to diners to celebrate and celebrate the new age with USSINA. The set menu “Summer Sea, Sun & Sky” is priced at VND 1,990,000/pax, offering an endless summer experience with a full range of dishes from appetizers to desserts, and of course indispensable snow-brewed Wagyu beef. – USSINA’s unique dish is grilled on hot stone from Mount Fuji.
Start with the sea flavor of Canadian Seashell (Canadian heliotrope steamed with Sake). Heliotrope snail is known to be a nutritious food with nearly 20 kinds of essential amino acids for the body.
Canadian Seashell (Canadian heliotrope steamed with Sake)
When we have an appetizer with Canadian Seashell, we will enjoy the full taste of the waves with Ocean Black Coral (Black Spaghetti with shrimp and Hokkaido tomatoes).
Ocean Black Coral (Black Spaghetti with Hokkaido Shrimp and Tomato)
Enjoying the air from the sea, Summer Sun will bring diners to the horizon of culinary quintessence with Summer Sunshine (snow crab salad); Golden Summer (steamed black grouper and fish liver) and the indispensable special dish Aureate Sunrise (Wagyu sirloin, lean thigh, beef tongue).
Aureate Sunrise (combo Wagyu sirloin, lean thigh, beef tongue) and “Summer Sea, Sun & Sky” dinner table
End a perfect summer trip with Summer Rain (currant ice cream) with a sweet and refreshing taste, with a glass of Tropical Bellini, an unforgettable drink in the taste of Collagen Enrich ReFa, peach syrup, Rum. Chilean wine.
And it’s a pity that you haven’t enjoyed Summer Rain (currant ice cream) to say thank you for the trip with USSINA
Each decoration here has its own meaning, creating an interesting family restaurant space.
The loyal customers of USSINA are always satisfied with the perfect culinary experiences
Sky 77 – The First Premium Japanese Snow Aging Wagyu in Vietnam
Booking: 089 667 2861 – 0287 307 9793
Address: 77th floor, Landmark 81 building, 720A Dien Bien Phu, Ward 22, Binh Thanh District, HCMC.
Opening time: 11:00 – 23:00 (last order 22:00)